Ultra-Processed Foods May Speed Up Early Signs of Parkinson’s Disease, Study Finds
In a new study, people who consumed the highest amounts of ultra-processed foods were more likely to show earlier signs of prodromal Parkinson’s disease, the stage of the disease seen before tremors begin.
Health News is provided as a service to City Drug Pharmacy & Gifts site users by HealthDay. City Drug Pharmacy & Gifts nor its employees, agents, or contractors, review, control, or take responsibility for the content of these articles. Please seek medical advice directly from your pharmacist or physician.